Modern Chinese Cuisine

It’s time to rediscover Hakkasan Las Vegas Restaurant. With our reimagined contemporary Chinese cuisine and a revitalized stylish interior, the space is truly reborn. With a focus on innovative Cantonese cuisine, cocktails, and an extensive wine selection, Hakkasan is one of the best fine dining experiences in Las Vegas. The restaurant is separated by intricately carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant. Signature dishes include Peking Duck served with caviar as an option, Chilean Sea Bass cooked in champagne and honey and the famous Crispy Duck Salad made with pomelo, pine nuts and shallots. The kitchen is helmed by Chef de Cuisine Pinyo Saewu, who embraces a personal passion for Cantonese cuisine.

Accolades

2015
Best Asian Restaurant
2015
Best Fine Dining
2014
Best of the City
2014
Platinum Platter
2014
Award of Excellence
Top 100 Hot Spot Restaurants in America

Private Dining

Hakkasan

Group Dining Available for parties of 12 or more. 

The two elegant private dining rooms are perfect for intimate dinners and signature dining menus. Both rooms can be filled individually or combined to fit guests for larger occasions. Full restaurant buyouts available as well for large events or corporate buyouts.

Phone:

(702) 891-7433

Capacity:

Main Dining Room

  • Seats: 190
  • Standing Reception: 230
  • Bar: 18 seated

Private Dining Rooms:

  • Room 1: 12 seated, 20 standing reception
  • Room 2: 18 seated, 25 standing reception
  • Combined capacity: 34 seated, 50 standing reception

Venue Details

Location

Hakkasan restaurant is located in The Central.

Walking Directions

From the MGM Grand Front Desk

Walk through the Casino towards Avenue Café. At Avenue Café, turn left and continue through Casino. Walk past Jabbawockeez Theater and TAP Sports Bar. Hakkasan will be to the left of Centrifuge.

From the Strip

Enter through the Las Vegas Boulevard entrance. Walk towards Centrifuge and Hakkasan will be on your right.