L'Atelier de Joël Robuchon
Overview
$$$ • French
$$$ • French
From France’s “Chef of the Century” Joël Robuchon comes this unique restaurant concept where every meal is prepared right before your eyes. Known for its friendly, dynamic atmosphere, take a seat at the service counter for an unobstructed view into the kitchen where award-winning dishes are sliced, diced and sautéed to perfection.
Hours of operation
Hours of operation
Monday: 5:00 PM to 9:30 PM
Tuesday to Wednesday: Closed
Thursday to Sunday: 5:00 PM to 9:30 PM
MGM Rewards
MGM Rewards
MGM Rewards members with Gold+ or greater status receive priority dining reservations online.
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L'Atelier de Joël Robuchon
$$$•French
Awards and acclaim
MICHELIN Guide
One Star, 2026
MICHELIN Guide
Service Award, 2026: Sean Christopher
Wine Spectator
Best of Award of Excellence
Forbes Travel Guide
Four Stars
Gault Millau
Chef of the Century
AAA
Four Diamond
Restaurant details
Earn & Redeem MGM Rewards Points
Earn & Redeem MGM Rewards Points
In addition to MGM Rewards Points, eligible spend also earns Tier Credits.
Hours of operation
Hours of operation
Monday: 5:00 PM to 9:30 PM
Tuesday to Wednesday: Closed
Thursday to Sunday: 5:00 PM to 9:30 PM
Contact us
Contact us
Reservations: 702.891.7358
Browse the menu
Le Filet
de bœuf au poivre de malabar - wagyu beef tenderloin crusted with malabar pepper served with sauce au poivre.
Le Fameuse Gelée de Caviar de Joël Robuchon
gelée de crustacés avec caviar et créme de chou-fleur - Joël Robuchon’s famous gelée de caviar, served with cauliflower purée, and caviar
Le Chocolat Sensation
crémeux aux fleurs de cao, biscuit oréo - chocolate sensation, “crémeux” fleur de cao, oreo cookie crumb
One MICHELIN Star Award 2026
L'Atelier de Joël Robuchon earned One MICHELIN Star in the inaugural MICHELIN Guide Southwest. General Manager Sean Christopher also received the 2026 MICHELIN Service Award, recognizing excellence in hospitality and service. For more than a century, the MICHELIN Guide has recognized outstanding restaurants and culinary talent around the world. Its distinctions celebrate exceptional dining experiences, with restaurants evaluated by MICHELIN's independent inspectors.
Culinary Passion
L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.
On the Stage
L’Atelier’s signature counter seating directly faces the open kitchen, allowing for a dynamic interaction between our chefs, service team, and guests, while providing a view into the creative process. Chef Robuchon's original inspiration for the concept was to meld the interactive sushi counters of Japan, and the tapas style of service found in Spain, with his Modern French cuisine.
L’Atelier's 34-seat dining counter is designed to evoke warmth and conviviality and create a unique fine dining experience.
The Team Carrying on the Legacy
Chef Robuchon's protégés carry on this culinary philosophy in Las Vegas, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.
- Executive Chef: David Lee
- General Manager: Sean Christopher
- Executive Pastry Chef: Gilberto Pena
- Executive Chef of Bakery: Guillame Blain
Remembering the Chef
Chef Joël Robuchon
"I constantly strive; my work is permanent research, my permanent obsession with the quality of one’s labor."
Large Parties
L’ATELIER de Joël Robuchon
For reservations 7 or more, please contact one of our Large Party Specialists.
Phone: 702.891.1133
For all other inquires please contact: 877.880.0880
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Directions and parking
3799 S Las Vegas Blvd, Las Vegas, NV, 89109, US
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