Joël Robuchon

Joël Robuchon was the only restaurant in the inaugural MICHELIN Guide Southwest to earn Two MICHELIN Stars. General Manager Sean Christopher also received the 2026 MICHELIN Service Award, recognizing excellence in hospitality and service. For more than a century, the MICHELIN Guide has recognized outstanding restaurants and culinary talent around the world. Its distinctions celebrate exceptional dining experiences, with restaurants evaluated by MICHELIN's independent inspectors.

Joël Robuchon redefines culinary excellence by revisiting the classics of French cuisine with a contemporary twist. Each carefully thought-out and beautifully prepared plate reflects a perfect balance between innovation and respect for tradition. Proudly bearing the name of the world's most starred Chefs, Joël Robuchon embodies its philosophy: a perpetual quest for perfection and an unconditional love for gastronomy. From the careful selection of ingredients to the art of presentation, everything is designed to amaze the senses and celebrate the very essence of haute cuisine.

Chef Robuchon's protégés carry on this culinary philosophy in Las Vegas, with a French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

• Executive Chef: Eleazar Villanueva
• General Manager: Sean Christopher
• Executive Pastry Chef: Gilberto Pena
• Executive Chef of Bakery: Guillame Blain

We’re proud to share that Chef Eleazar of Joël Robuchon has been named a 2025 James Beard Restaurant and Chef Award Nominee and Finalist in the Best Chef: Southwest category. This prestigious recognition honors his exceptional talent, dedication to culinary excellence, and continued innovation leading one of Las Vegas’s most celebrated kitchens.